Kickin' It Midwestern Style

Rich, creamy dip loaded with onion and the subtle bite of horseradish. Great on burgers and roast beef sandwiches! Mix into ground beer for an awesome meatloaf.

Ingredients: onion, horseradish, salt, garlic, spices, silicon dioxide. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Serve with: Vegetable Sticks, Potato Chips, Pretzel Sticks, Rye Bread Cubes.

Take your taste buds on a bold, savory adventure with this recipe. Ideal for weeknight dinners, weekend cookouts, or entertaining guests, these skewers are as impressive as they are delicious.

Onion Horseradish Beef Kebabs

Simple, savory grilled beef with the added flavor of onion and horseradish.

1 pkt. Kickin’ It Midwestern Style Dip Mix, unprepared

½ cup warm water

2 Tbls. vegetable oil or olive oil

1 lb. boneless beef sirloin cut into 1 inch cubes

1 large Vidalia Onion, cut into 1-inch pieces

~ Stir together Kickin’ It Midwestern Style Dip Mix, water, and oil in a large shallow dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.

~ Remove beef from marinade. Thread beef and onion pieces onto skewers alternately.

~ Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness, turning and brushing often with marinade.