Ope, Sorry! It’s a Little Spicy Seasoning Mix

A little heat, a whole lotta flavor.

This bold blend of chili powder, cumin, garlic, black pepper, red pepper, and salt adds the perfect punch to your favorite dishes without going overboard (well… maybe just a little). Whether you’re spicing up chicken, beef, potatoes, corn, or popcorn, this mix brings that cozy, campfire warmth to every bite.

It’s the flavor that sneaks up on you  but it's not too hot, just enough to make you say “Ope, sorry… guess that’s a little spicy!” 🌶️

Try it on: tacos, grilled veggies, roasted potatoes, or anything begging for a kick of Midwest heat.

Ingredients: Chili Powder, Cumin, Pepper, Salt, Garlic Powder, Red Pepper

Ope! Spicy Roasted Corn & Potato Skillet

Sweet, smoky, and just the right amount of sass.

Ingredients:

• 2 cups diced potatoes

• 2 cups corn kernels (fresh, frozen, or canned)

• 1 Tbsp olive oil or butter

• 1–2 tsp Ope, Sorry It’s a Little Spicy Seasoning Mix

• Salt to taste

• Optional: chopped green onions or cilantro for garnish

Directions:

1. Heat oil or butter in a large skillet over medium heat.

2. Add potatoes and cook for about 10 minutes, stirring occasionally until golden.

3. Stir in corn and Ope, Sorry seasoning. Sauté for another 5–7 minutes until everything’s tender and slightly crisp.

4. Taste, adjust salt, and garnish if desired.

Serve it with: grilled chicken, tacos, or a fried egg on top for a cozy, hearty breakfast-for-dinner.