Prairie Fire Taco Dip Mix

Tex-Mex herbs and spices, sweet red bell peppers, onion, and garlic make this creamy dip perfect for your next fiesta! We like to serve it on tacos and with quesadillas for dipping. No MSG. Gluten Free. Vegetarian / Vegan.

Ingredients: garlic, salt, onion, herbs & spices, chili powder, red bell pepper. No allergens. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.

Serve With: Vegetable Sticks, Tortilla Chips, Corn Chips, Bugles

Whip up this delicious recipe and take your taste buds on a ride! It’s just as amazing drizzled over grilled chicken or shrimp.

Sweet 'n Savory Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.

2 Tbls. Taco Dip Mix, unprepared

1 cup diced peaches (fresh, peeled pitted OR canned, drained)

1 cup diced tomatoes (fresh, peeled OR canned, undrained)

~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.

~ Chill 1 hour before serving.

Note: If desired, make a creamy dip with the remaining 1 Tbls. Taco Mix, stirring it into ⅔ cup sour cream or yogurt