Smokin’ Onion, No Doubt Dip

Rich, creamy onion dip with a hint of hickory smoke and the bite of black pepper. Great on burgers, sandwiches, and baked potatoes. Mix into ground beef for an awesome meatloaf! All natural ingredients. No added MSG. Gluten Free. Vegan/Vegetarian.

Ingredients: onion, garlic salt (salt, granulated garlic, silicon dioxide), smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), spices. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Serve with: Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks

Try this delicious recipe next you are grilling up hamburgers! A yummy twist!

Smoky Onion Burgers

Juicy burgers packed with onions and hickory smoke flavor, topped with a creamy sauce.

1 cup mayonnaise

1 pkt. (3 Tbls.) Smoky Onion Dip Mix, unprepared, divided

3 Tbls. water

1 pound ground beef

4 hamburger buns

~ Stir together mayonnaise with 1 1/2 Tbls. Smoky Onion Dip Mix. Refrigerate until needed.

~ In a medium, microwave-safe bowl, stir together remaining (1 1/2 Tbls.) Smoky Onion Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.

~ Grill patties over medium heat until cooked as desired.

~ Spread desired amount of Smoky Onion Dip over each of the bottom buns. Top each with a burger and remaining bun.