Ya, You Betcha Seasoning

Straight from the heart of the prairie, this sweet ’n savory blend brings big North Dakota flavor to your table, no matter where you call home.

A cozy mix of brown sugar, paprika, garlic, black pepper, and a hint of cayenne, this seasoning adds that just-right kick to meats, veggies, or roasted potatoes. One sprinkle and you’ll be saying, “Ya, you betcha!” in no time.

Turns any meal into a North Dakota classic...hearty, homey, and made for second helpings.

Try it on: grilled chicken, burgers, roasted veggies, or even popcorn for a little sweet-heat magic.

Ingredients: Brown Sugar, Salt, Paprika, Garlic Powder, Black Pepper, Cayenne, Celery Seed

Ya, You Betcha Prairie Chicken Sheet Pan Dinner

Simple. Hearty. Totally North Dakota.

Ingredients:

• 2 lbs chicken thighs or breasts (boneless, skinless)

• 2 Tbsp Ya, You Betcha Seasoning Blend

• 2 Tbsp olive oil or melted butter

• 3–4 medium potatoes, cubed

• 2 cups carrots, sliced or baby carrots

• 1 onion, cut into wedges

• Fresh parsley for garnish (optional)

🔥 Directions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss chicken, potatoes, carrots, and onion with olive oil and Ya, You Betcha Seasoning Blend until everything is evenly coated.

3. Spread the mixture on a lined baking sheet in a single layer.

4. Roast for 35–40 minutes, stirring once halfway through, until chicken is golden and veggies are tender.

5. Garnish with fresh parsley and serve warm.

Why You’ll Love It:

• Sweet, smoky, and just a little sassy — that hint of cayenne and brown sugar combo!

• One pan, minimal cleanup.

• Perfect for Sunday suppers or weeknight comfort food.

Pro Tip: Try sprinkling a little extra Ya, You Betcha on top right before serving — because, well… ya, you betcha you’ll want more.